Iberianspices Stock over 100 Herbs & Spices and now Organic Spices.

Wednesday, 29 April 2020

Tuesday, 21 April 2020

How to order Spices

I believe that i have the best selection of Spices in Portugal and you can order my Spices online.

Use the email at the top of the page after first looking through the Spice list on the front page.
Up to 500gr cost 2€ delivery to mainland Portugal.
Up to 1kilo cost 4€ delivery to mainland Portugal.

Orders are normally shipped within 24 hours.

Out of stocks until further notice changes will be made to this page should any other item become out of stock.
Black peppercorns
Star anise whole

Friday, 4 October 2019

I am sorry or as my friend would say Sunshine

I am sorry or as my friend would say Sunshine but that's a private joke.

I started this Blog with the intentions of bringing news or recipes but as you can see it's been used mainly for information for those who wanted to know the stock i carry.  But what i hadn't done was to keep the Blog up to date the only thing up to date is the Prices.

What i will promise is that i will try twice a month to include a recipe  because with my Huge Indian cook book i an working my way through.

Thursday, 7 September 2017

Jars and English food

Shortly I will be supplying a range of Spices to the Bar previously know as Pete's bar at Ponte Velha. The new owner is introducng a range of English foods at lower prides than can be found at local Markets.

I will be supplying 12 of the most popular Spices. The labels on the jars are designed to sit well on the shelf for display. More information will follow shortly..

Wednesday, 5 April 2017

Chilli-Free Chicken Curry.

Chilli-Free Chicken Curry.
Do you like a nice curry but hate having the flavour dominated by Chilli and too much heat?
This chicken curry is for you. This is a recipe for a real curry that is not a korma or sweet curry.
Chilli-Free Curry Powder  - 
3 Chicken Breasts - 
4 tbsp Olive Oil - 
1 Cinnamon Stick - 
5 Cardamon Pods - 
2 medium Onions finely chopped - 
2 tsp minced Garlic, 2 tsp minced Ginger - 
1 large Tomato - 
1 tsp Tomato Puree - 
150 ml Water - 
Coriander Leaves................
Mix together the Ginger, Garlic and Chilli-Free Curry Powder to make a Masala Paste. 
Heat the oil in a pan. When hot, add the Cinnamon Stick and Cardamon Pods. Fry for about 30 seconds then remove the Cardamon and Cinnamon from the pan. 
This flavours the oil. Now add the Onions stirring until brown. 
Add the Masala Paste and stir for a minute. Add the Tomato and Tomato Puree, cook for a minute until thoroughly combined. 
Pour in the water and bring to a gentle simmer, stirring constantly. 
Add the Chicken and mix well into the Masala. Simmer for 10-12 minutes, stirring regularly, until the Chicken is cooked and tender. 
Serve with Rice, decorated with the Coriander Leaves.

Spicy Seekh Kebabs

Spicy Seekh Kebab Mix 3 tsp
500g Lamb/Mutton
1 Finely Chopped Medium Onion
Garlic Paste 1 tsp
Ginger paste 1 tsp
Chopped coriander leaves 1 Tbsp
Butter 50g
Place Lamb in a mixing bowl and add the Seekh Kebab mix, Ginger and Garlic Paste, finely chopped Onion, Butter and Coriander Leaves.
Knead together by hand until all the ingredients are combined together well.
Form into "sausages" and fry, or cook in a Tandoori Oven or Barbecue until cooked through.
Serve with Salad and a little Yoghurt and Cucumber Dip and enjoy!
This recipe should make around 8 or 9 Kebabs.

Tuesday, 22 November 2016

It's here mail order

 Well is taken me awhile but mail order is now here and ready to start. You can pay via PayPal and I will send you an invoice. Or pay via bank transfer. Payments via Paypal are charged a premium imposed by Paypal, this payment is approximately 0.50€

Orders are normally sent within 24 hours of receiving an order.

Postage is all the actual price not inflated to make me money.

For expample

350 gram is 1.40€ normal mail or Rapid mail is 2.20€
550 gram is 3.25€ normal mail or Rapid mail is 4.60€
Up to a kilo is only 4.60€
Or for larger parcels 2.5 kilo is only 8€

So all you need to do is email me at Iberianspices@mail.com